Boire

North Melbourne wine bar loved for its egg sandwich, quail and stellar natural wines.

Cosy, buzzy wine bar with a DJ on weekend nights; reviewers describe a chaotic-but-welcoming crowd and staff who make the rounds checking in on tables.

Same ownership as sister restaurant Manze across the road, a curated natural wine list, weekend DJ sets and hands-on staff who chat with every table.

Not tied to a single national cuisine; the small-plates and natural-wine focus reads as contemporary Australian small-bar dining.

Reviewers focus on quality and experience over price, with the wine list, quail and egg sandwich all singled out as well worth the visit; no specific price complaints appear in reviews.

Summary drafted with AI from public reviews.