Blu on Bell

Preston Greek seafood restaurant grilling snapper and barramundi, with fish and chips, souvlaki and Greek wines.

Bright, buzzing and family-oriented casual seafood restaurant with Greek warmth, an alfresco area and a busy pass that carries across the room.

Charcoal-grilled whole fish, a bar with local beers on tap and Greek wines imported directly, plus fish and chips and souvlaki on a large menu.

Greek-run seafood taverna style with charcoal grilling, Greek salad, souvlaki and imported Greek wines.

Strong for large seafood portions, but opinion splits: some say very well priced, others find fillets small or the cost high next to cheaper chippies.

Summary drafted with AI from public reviews.