Banh Mi Joint

Family-run Blackburn takeaway turning out Melbourne's most-hyped crispy pork banh mi.

Tiny, no-frills takeaway counter with a handful of seats. clean, cosy and fast-moving rather than a sit-down dining room.

Bread heated fresh to order, house-made pate, chilli and mayo, daily-made rice paper rolls, and an unusually deep vegan/vegetarian banh mi range including mock meat and honey soy tofu.

Repeatedly described as authentic Vietnamese street food; the owner previously ran other banh mi ventures and trained staff at a sister shop, carrying that recipe lineage through.

Around $12-13 a roll with generous filling. most reviewers call it great value for a filling lunch, though one reviewer felt it was pricey for the format.

Summary drafted with AI from public reviews.