Baker Bleu

Caulfield North's cult sourdough and almond-croissant bakery. expect a queue any morning.

A bustling, queue-out-the-door bakery with a small shopfront and limited seating. efficient rather than cosy, with a constant buttery aroma drawing locals and out-of-towners alike.

In-house baked sourdough and viennoiserie, Market Lane coffee beans sold to take home, half-loaves available, and online pre-ordering for pastries.

French-inspired viennoiserie. croissants, kouign-amann and Portuguese-style tarts. praised by reviewers who compare the pastel de nata favourably even to Portugal.

Reviewers frequently call it pricier than average, with a vocal minority saying it's overhyped for the cost, but most feel the quality justifies the premium.

Summary drafted with AI from public reviews.