BabilOddfellows Restaurant

Authentic Turkish kitchen in a heritage Colac building worth the drive from Melbourne

A grand restored heritage building with high vaulted ceilings lends warmth and mystique to this Turkish-inspired dining room. The decor is rich and inviting, the lighting flattering, and the room strikes a balance between intimate dinner and generous celebration space. There's a marquee for overflow events, and the owner-chef Serdar moves through the room chatting with guests. giving the whole experience a distinctly personal, family-run feeling.

Owner-chef Serdar personally oversees the kitchen and hosts guests tableside. The mixed grill platter is a centrepiece designed for sharing. spiced burghul, lamb cutlets, kebabs, and chicken. Turkish coffee is occasionally offered on the house. The venue has hosted weddings and large birthday functions for up to 55 guests in its marquee.

Strongly Turkish in identity. the kitchen is run by Turkish chef-owner Serdar, and the menu draws on classical Turkish technique including pekmez-glazed meats, manti (hand-made Turkish dumplings), kunefe, and Turkish coffee. Multiple reviewers with Turkish background or prior knowledge of Turkish cuisine attest to its authenticity.

Consistently described as great value, particularly the mixed grill platter for two which reviewers say is a meal-and-a-half in itself. Prices are described as quite reasonable for the quality and generosity. One reviewer noted starter portions alone were enough to be filling.

Summary drafted with AI from public reviews.