B110 restaurant and bar rye

Rye's late-night beer garden hybrid pairing hearty burgers with Nasi Goreng-led Asian plates.

Laid-back roadside bar and beer garden where regulars choose the music and the owner works the room; buzzy but unpretentious, popular for a casual late drink as much as dinner.

Secret-feeling beer garden out the back, halal chicken option, vegan and gluten-free choices alongside the burger menu, open past midnight most nights.

Nasi Goreng and Pad Thai are called out by name as authentic-tasting by several reviewers, though one flagged the Pad Thai's broccoli and carrots as a non-traditional addition.

Reasonably priced for the Mornington Peninsula with generous portions on the burgers and Asian dishes, though one reviewer felt $72 for three burgers wasn't good value on an off night.

Summary drafted with AI from public reviews.