Anh Chi Em

Geelong's best Vietnamese. fresh pho, banh mi and crispy calamari in a warm, welcoming space.

Warm and cosy dining room with outdoor corner seating on a Highton strip. Inside feels intimate and welcoming; outdoor tables pick up street noise on busy midday sessions. Complimentary touches. cucumber-infused still water, Valentine's roses for table bookings. set the tone of a genuinely hospitality-focused operation.

Cucumber-infused still water served gratis; off-menu dessert surprises from attentive front-of-house; sister restaurant Jeffies nearby; dog-friendly outdoor tables with water bowls provided; 10% weekend surcharge and 1.5% card fee on total apply

Rated 10/10 for authenticity by a reviewer with two years' experience in a Vietnamese restaurant. A Vietnamese-Australian found flavours evoking southern Vietnam (Can Tho region). Strong community endorsement across multiple cultural backgrounds.

Priciest Vietnamese in the Geelong area, but most reviewers find genuine value in freshness and quality. Around $50 feeds two generously. Weekend 10% surcharge applies; card surcharge charged on full bill even with partial cash payment.

Summary drafted with AI from public reviews.