Anchor Fish Bar & Grill

Avondale Heights fish and chips done properly, with souvlaki, Greek salad and home-made baklava rounding out the menu.

A bright, licensed fish-and-chip bar. clean and roomy with counter ordering, a handful of sit-down tables, and a steady after-school and family crowd.

Grilled as well as battered fish options, a Greek-leaning side menu of souvlaki and Greek salad, home-made baklava for dessert, and licensed with imported Peroni.

Blends a classic Australian fish-and-chip format with genuine Greek dishes. souvlaki, Greek salad and home-made baklava. reflecting the owners' heritage.

Split opinion: many reviewers say the freshness justifies the premium over a standard fish-and-chip shop, while others flag surcharges and shrinking portions as poor value.

Summary drafted with AI from public reviews.