AN VIETNAMESE

Warragul Vietnamese with crackling pork banh mi, long-simmered pho and generous, shareable plates.

Modern, spacious and buzzing, with a clean fit-out and warm, chatty front-of-house that suits family dinners and relaxed lunches.

House chilli oil, pho broth simmered for many hours, takeaway lunch special on rolls, kids' meals, a low-carb option marked on the menu.

Visitors who have lived or travelled in Vietnam often rate the banh mi and pho as true to home; a few disagree on the depth of the broth.

Large portions and fair prices for dishes like pho and banh mi, though some find certain plates pricey and a card surcharge applies.

Summary drafted with AI from public reviews.