The Lowdown · AI digest
How we read reviews →Stratford's Italian-leaning dining room known for house-made gnocchi, lamb ragu and tiramisu
A restored old pub with soft lighting, polished glassware and a warm, polished-but-relaxed dining room that suits both casual lunches and special nights. Seating is also available outside.
Pasta and bread are made in-house, an open kitchen lets diners watch the chefs plate, and there is a well-regarded wine list, cocktails and matched-wine dinners. A set three-course menu has been offered, with many dishes gluten-free.
Italian-inspired cooking with house-made pasta and a classic tiramisu; some diners who have travelled in Italy rate it alongside the best they had there.
Mains run roughly $28 to $45 and reviewers see that as fair for the quality and setting. One reviewer felt prices were high.
Summary drafted with AI from public reviews.
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