A Great Place

Wok-fired Chinese takeaway by Mooroolbark station, with fried rice cooked to order

Plain, no-frills local shop with an open wok line at the counter. Casual dine-in or pick-up with a low-key, quiet feel and no sense of occasion.

Fried rice and stir-fries cooked to order in view of the counter, a build-your-own noodle dish on earlier menus, dine-in, pick-up and Uber delivery, and a refreshed menu after a renovation closure.

Suburban Australian-Chinese takeaway repertoire (Mongolian, sweet and sour, combination chow mein, lemon chicken) rather than regional Chinese cooking, although one diner calls the cooking traditional.

Value is the dividing line. Happier diners call prices reasonable for generous serves, while others report rises of roughly a quarter since reopening and an $84 takeaway for two.

Summary drafted with AI from public reviews.